Did you know... In commercial milling, each kernel has its parts separated then recombined in the same relative proportion. And commercial flour has its bran and germ toasted to prolong shelf life.
At Great Harvest, we mill our own kernels into fresh, 100% whole grain flour every day!
Our flour is exactly how it exists in the intact whole grain. What goes in is what comes out.
Our whole grain flour is fresh. As soon as a wheat kernel is ground, the nutrients start to deteriorate. This is why we always use our flour fresh within 48 hours of milling so we can get the nutritional value, the flavor, and the quality we want in our bread.